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Cruise Wonderland >> My Cruise Voyages >> Golden Princess (2012 August) >> Dining (Breakfast)

BREAKFAST

Full waiter-served breakfast is offered every day, including in the morning of disembarkation, from 07:00 to 09:00 in Donatello Dining Room at Deck 6 midships, though this time can be altered slighted according to different sailing schedules and itineraries. A menu involving pastries, cereals, yogurt, fresh fruit and compotes, English breakfast items, egg dishes, juices and other beverages is always available. On the other hand, there are also two special items each day which are repeated once per week.


Daily Specials (Menu: Day 2 / Day 3 / Day 4 / Day 5 / Day 6 / Day 7 / Day 8)

Day 2
Maine Blueberry Pancakes served
with Syrup and Whipped Cream
Day 2
Alaska Scrambler: Scrambled Eggs with Diced
Smoked Salmon and Hash Brown Potatoes
Day 3
Eggs Florentine: Poached Eggs with Sauteed
Spinach Leaves in a Swiss Cheese Sauce
     
Day 3
Fresh Fruit Plate: Selection of Chilled, Seasonal
Fresh Fruits with Ricotta Cheese and Lemon Peel
Day 4
The Lumberjack: Grilled Minute Steak, Fried
Eggs, Mushrooms and Hash Brown Potatoes
Day 4
Assorted Melon Cocktail: Fresh Cantaloupe,
Honeydew and Watermelon Pieces in Lime Juice
     
Day 5
Frittata con Funghi: Open-Face Omelette
with Sliced Mushrooms and Provolone
Cheese, served with Grilled Italian Sausage,
Polenta and Herbed Focaccia Bread
Day 5
Caribbean Sunrise: Pineapple Boat filled with
Tropical Fruit Salad in a Honey-Yogurt Dressing
Day 6
Eggs Benedict: Poached Eggs and
Canadian Bacon on Toasted English
Muffins, topped with Hollandaise Sauce
     
Day 6
Mother's Favorite Compote: Kadota Figs,
Sliced Yellow Peaches, Bartlett Pears
and Strawberry marinated in Syrup
Day 7
Scrambled Eggs with Green Asparagus
Spears and Shredded Swiss Cheese,
accompanied by Gratinated Potatoes
Day 7
Dr. Bircher's Muesli: Rolled Oats with
Shredded Apple, Toasted Hazelnuts, Raisins
and Honey soaked in Milk and Yogurt
     
 
Day 8
James Beard's French Toast
Day 8
Kadota Fig Compote: Figs soaked
in Syrup with Lemon Peel
 

Always Available

From the Sea: Smoked Salmon,
Toasted Bagel and Cream Cheese
Grill and Griddle: Fluffy Buttermilk
Pancakes with Syrup
Grill and Griddle: Rasher of Bacon, Ham Steak,
Link Sausage and Hash Brown Potatoes
     
Egg Dish: Fried Eggs Egg Dish: Poached Eggs on Toast Egg Dish: Scrambled Eggs
     
Egg Dish: Omelette Cereal: Oatmeal with Milk Cereal: Cold Corn Flakes
     
From the Bakery: Croissant From the Bakery: Chocolate Almond Square From the Bakery: Lemon Danish
     
From the Bakery: Almond and Raisin Bread From the Bakery: Banana Muffin From the Bakery: Bran Muffin
     
Beverage: Hot Chocolate Beverage: English Breakfast Tea Beverage: Regular American Coffee

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