BREAKFAST
Full waiter-served breakfast is offered every day, including in the morning of disembarkation, from 07:00 to 09:00 in Donatello Dining Room at Deck 6 midships, though this time can be altered slighted according to different sailing schedules and itineraries. A menu involving pastries, cereals, yogurt, fresh fruit and compotes, English breakfast items, egg dishes, juices and other beverages is always available. On the other hand, there are also two special items each day which are repeated once per week.
Daily Specials (Menu: Day 2 / Day 3 / Day 4 / Day 5 / Day 6 / Day 7 / Day 8)
 |
 |
 |
|
Day 2 Maine Blueberry Pancakes served with Syrup and Whipped Cream |
Day 2 Alaska Scrambler: Scrambled Eggs with Diced Smoked Salmon and Hash Brown Potatoes |
Day 3 Eggs Florentine: Poached Eggs with Sauteed Spinach Leaves in a Swiss Cheese Sauce |
 |
 |
 |
|
Day 3 Fresh Fruit Plate: Selection of Chilled, Seasonal Fresh Fruits with Ricotta Cheese and Lemon Peel |
Day 4 The Lumberjack: Grilled Minute Steak, Fried Eggs, Mushrooms and Hash Brown Potatoes |
Day 4 Assorted Melon Cocktail: Fresh Cantaloupe, Honeydew and Watermelon Pieces in Lime Juice |
 |
 |
 |
|
Day 5 Frittata con Funghi: Open-Face Omelette with Sliced Mushrooms and Provolone Cheese, served with Grilled Italian Sausage, Polenta and Herbed Focaccia Bread |
Day 5 Caribbean Sunrise: Pineapple Boat filled with Tropical Fruit Salad in a Honey-Yogurt Dressing |
Day 6 Eggs Benedict: Poached Eggs and Canadian Bacon on Toasted English Muffins, topped with Hollandaise Sauce |
 |
 |
 |
|
Day 6 Mother's Favorite Compote: Kadota Figs, Sliced Yellow Peaches, Bartlett Pears and Strawberry marinated in Syrup |
Day 7 Scrambled Eggs with Green Asparagus Spears and Shredded Swiss Cheese, accompanied by Gratinated Potatoes |
Day 7 Dr. Bircher's Muesli: Rolled Oats with Shredded Apple, Toasted Hazelnuts, Raisins and Honey soaked in Milk and Yogurt |
 |
 |
|
|
Day 8 James Beard's French Toast |
Day 8 Kadota Fig Compote: Figs soaked in Syrup with Lemon Peel |
Always Available
 |
 |
 |
|
From the Sea: Smoked Salmon, Toasted Bagel and Cream Cheese |
Grill and Griddle: Fluffy Buttermilk Pancakes with Syrup |
Grill and Griddle: Rasher of Bacon, Ham
Steak, Link Sausage and Hash Brown Potatoes |
 |
 |
 |
| Egg Dish: Fried Eggs | Egg Dish: Poached Eggs on Toast | Egg Dish: Scrambled Eggs |
 |
 |
 |
| Egg Dish: Omelette | Cereal: Oatmeal with Milk | Cereal: Cold Corn Flakes |
 |
 |
 |
| From the Bakery: Croissant | From the Bakery: Chocolate Almond Square | From the Bakery: Lemon Danish |
 |
 |
 |
| From the Bakery: Almond and Raisin Bread | From the Bakery: Banana Muffin | From the Bakery: Bran Muffin |
 |
 |
 |
| Beverage: Hot Chocolate | Beverage: English Breakfast Tea | Beverage: Regular American Coffee |