LUNCH
Waiter-served lunch is provided almost every day, including on embarkation day, from 12:00 to 13:30 in Donatello Dining Room at Deck 6 midships. Actual time may vary based on itineraries and port times. A typical menu consists of appetizers, soups, main courses and desserts, with burgers and pastas as alternative choices. Besides lunch menus, a few breakfast items are also offered for late risers.
Day 1 (Menu)
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Appetizer (1) Antipasto of Dry-Cured Salami and Roasted Vegetables in Balsamic Vinaigrette |
Appetizer (2) Avocado and Bay Shrimp in Lemoncello Mayonnaise |
Soup Tuscan-Style Chick Pea and Root Vegetable Soup with Parsley |
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Main Course (1) Broiled Salmon with Lemon and Dill Sauce served with Vegetable Saute and Parsley Potatoes |
Main Course
(2) Cacciatore-Style Chicken Braised in Tomato-Wine Sauce with Mushrooms and Tagliarini Ribbons |
Dessert (1) Apple Tart Tatin with Mascarpone Cream |
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Dessert (2) Orange Souffle with Grand Mariner-Vanilla Sauce |
Day 2 (Menu)
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Appetizer (1) Smoked Turkey Breast on Baby Greens in Honey-Mustard Vinaigrette |
Appetizer (2) New Zealand Green Shell Mussels in Teriyaki-Ginger Broth |
Soup (1) Pureed Vegetable Soup with White Beans served with Herb Croutons |
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Soup (2) Chicken Broth with Matzo Balls and Fine Vegetables |
Main Course
(1) Chicken Korma served with Pilaf Rice, Raisins, Almonds and Condiments |
Main Course
(2) London Mixed Grill: Beef Medallion, Veal Kidney, Lamp Chop, English Banger, Green Beans and Shoestring Potatoes |
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Dessert (1) Fresh Fruit Tartlet with Whipping Cream |
Dessert (2) Walnut, Pear and Chocolate Turnover with Vanilla Sauce |
Day 3 (Menu)
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Appetizer (1) Marinated Grilled Vegetables and Imported Cured Meats |
Appetizer (2) Crisped-Fried Calamari with Lemon in Marinara Dipping Sauce |
Soup (1) New England Clam Chowder with Oyster Crackers |
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Soup (2) Ice-Cold Spanish Gazpacho with Classic Condiments |
Main Course
(1) Skillet Fried Sole with Lemon and Parsley served with Mushroom Gratin and Boiled Potatoes |
Main Course
(2) Baked Yellow Bell Pepper stuffed with Aromatic Rice and Raisins, served with Carrot Puree and Glazed Bok Choy |
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Dessert (1) Double Chocolate Fudge Cake in Mocha Sauce |
Dessert (2) Blueberry Roulade with Mascarpone Cream |
Day 4
No lunch provided on this day
Day 5 (Menu)
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Appetizer (1) Air-Cured Bresaola with Olive Oil and Parmesan Streams |
Appetizer (2) Fried Mozzarella Sticks with Marinara Dipping Sauce |
Soup (1) Root Vegetables and Shiitake Mushrooms in Clarified Fish Broth with Chives |
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Soup (2) Cock-A-Leekie: Traditional Scottish Chicken Rice Soup with Leek Juliennes |
Main Course (1) Braised Beef Roulade with Pan Gravy served with Napa Cabbage and Roast Potatoes |
Main Course
(2) Madras Style Lamb Curry in Coconut Cream served with Basmati Rice and Mango Chutney |
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Dessert (1) Chocolate Marquise Slice in Coffee Sauce |
Dessert (2) Baked Apple in Puff Pastry in Warm Vanilla Sauce |
Dessert (3) Honey-Vanilla Frozen Yogurt |
Day 6 (Menu)
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Appetizer (1) Vitello Tonnato: Roast Veal Carpaccio with Tuna and Caper Mayonnaise |
Appetizer (2) Apricot Bruschetta with Brie Gratin |
Soup (1) Red Beet Borscht Soup with Sour Cream |
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Soup (2) Petite Marmite Henry IV: Rich Chicken and Beef Soup with Aromatic Vegetables |
Main Course (1) Grilled Tilapia in Soft Taco with Chili-Lime Dressing, served with Shredded White Cabbage, Hot Sauce, Sour Cream, Onions and Cilantro |
Main Course
(2) Deep-Fish Pot Pie: Beef Stew spiced with Fragrant Herbs in Pastry Crust |
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Dessert (1) Cream Puff Swan in Chocolate Sauce |
Dessert (2) Peach Crisp with Cinnamon and Oats |
Day 7 (Menu)
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Appetizer (1) Buffalo Chicken Wings served with Celery Sticks in Ranch Dressing |
Appetizer (2) Mozzarella and Vine-Ripened Tomatoes with Basil and Anchovies in Balsamic Reduction |
Soup (1) Four Flavors in Oriental Broth: Roasted Duckling, Shrimp, Pork and Shiitake Mushrooms |
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Soup (2) Chicken Tortilla Soup with Tomato and Cilantro |
Main Course (1) Hungarian Beef and Paprika Goulash with Roasted Pepper and Spaetzle |
Main Course
(2) Fried Potato and Lentil Samosas served with Minted Sour Cream |
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Dessert
(1) Chocolate Pecan Pie with Ice Cream |
Dessert (2) Baked Apple and Custard Tart in Vanilla Sauce |